Archive for January, 2007
Brioche
Brioche
Sponge:
4 oz Milk
1 oz Yeast
4 oz Bread Flour
10 oz Eggs
16 oz Bread Flour
1 oz Sugar
.25 oz Salt
7 oz Butter
Modified Straight Dough Method
Add comment January 28, 2007
Brioche
Sponge:
4 oz Milk
1 oz Yeast
4 oz Bread Flour
10 oz Eggs
16 oz Bread Flour
1 oz Sugar
.25 oz Salt
7 oz Butter
Modified Straight Dough Method
Add comment January 28, 2007