Orange Cupcakes

My sister and I made these Orange Cuppies with Cream Cheese frosting lastnight. Whaddya think?

Orange Cake Recipe: (adapted from a Bon Appetite recipe, June 2001)

• 2 1/2 cups cake flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup plus 2 tablespoons (1 1/4 sticks) unsalted butter, room temperature
• 1 1/2 cups sugar
• zest of one orange
• 1 teaspoon vanilla extract
• 4 large eggs
• 1 cup whole milk

Creaming Method.

Basic Cream Cheese Frosting:

• 1 8-ounce package cream cheese, room temperature
• 1/2 cup (1 stick) unsalted butter, room temperature
• 3 1/4 cups powdered sugar

Cream all ingredients together with an electric mixer, incorporating as much air as possible. You want this frosting to be super light and fluffy!