Archive for January, 2007

Brioche

briocheBrioche

Sponge:
4 oz Milk
1 oz Yeast
4 oz Bread Flour

10 oz Eggs
16 oz Bread Flour
1 oz Sugar
.25 oz Salt
7 oz Butter

Modified Straight Dough Method

January 28, 2007 at 6:23 pm Leave a comment