Fougasse

January 22, 2008 at 6:07 pm Leave a comment

fougasseFougasse

17 oz Bread Flour
2 tsp Salt
2.5 tsp Yeast
10 oz Water
1.5 oz Olives
1.5 oz Sun Dried Tomatoes

Straight Dough Method

Roll dough out to .25 inch and sprinkle with olives and sun dried tomatoes. Fold over itself and flatten well. Cut into the dough with a sharp razor. Bake on a sheet pan until golden brown. Brush baked bread with olive oil.

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Entry filed under: bread, Recipe.

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