Pane Di Mais
January 22, 2008 at 6:02 pm Leave a comment
Pane Di Mais
Sponge:
1 tsp Yeast
2 oz Water
.5 tsp Honey
1 c. Corn Meal Porridge
5.25 oz Bread Flour
1 tsp Salt
5.25 oz Bread Flour
Porridge:
1.5 Tbsp Rosemary, chopped
1 Tbsp Oilve Oil
32 oz Water
.25 tsp Salt
1 c. Polenta
Straight Dough Method
Portion into 2 oz balls. Boule up portions very well. Place on a pan and egg wash. Score the tops with an X and bake until golden brown.
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