Focaccia

January 23, 2008 at 6:14 pm Leave a comment

focacciaFocaccia

Sponge:
8 oz Bread Flour
1 tsp Yeast
6 oz Water

20 oz Bread Flour
14 oz Water
1 tsp Yeast
1 Tbsp Salt
1 oz Olive Oil

Straight Dough Method

Spread Dough out onto oiled pan to the edges. Let it proof and then dimple the top. Sprinkle with salt, pepper and your choice of herbs. Bake until golden brown.

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Entry filed under: bread, Recipe.

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