Naan

January 23, 2008 at 6:08 pm Leave a comment

naanNaan Bread

1 oz Yeast
6 oz Water
1 TB Sugar
2 oz Plain Yogurt
1 Egg
2 oz Ghee
2 tsp Salt
17 oz All Purpose Flour

Straight Dough Method

Portion into 2 oz balls. Roll out flat and bake in an ungreased non-stick frying pan over medium heat. Bake each side until you achieve dark brown areas on the dough and the breads have puffed up. Brush baked flatbreads with melted ghee.

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Entry filed under: bread, Recipe.

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