January 23, 2008 at 6:08 pm Leave a comment

naanNaan Bread

1 oz Yeast
6 oz Water
1 TB Sugar
2 oz Plain Yogurt
1 Egg
2 oz Ghee
2 tsp Salt
17 oz All Purpose Flour

Straight Dough Method

Portion into 2 oz balls. Roll out flat and bake in an ungreased non-stick frying pan over medium heat. Bake each side until you achieve dark brown areas on the dough and the breads have puffed up. Brush baked flatbreads with melted ghee.


Entry filed under: bread, Recipe.

Fougasse Pizza Dough

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