Pizza Dough

January 23, 2008 at 6:12 pm Leave a comment

margherita-pizzaPizza Dough

9 oz Water
.4 oz Yeast
15 oz Bread Flour
.25 oz Salt
.5 tsp Malt Syrup
1 oz Olive Oil

Straight Dough Method

Dough makes two 14 inch pizzas. Half dough, flatten and toss until desired size is achieved. Sprinkle with your choice of toppings. Bake until crusts are a lovely golden brown. Brush the crusts with olive oil after baking

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Entry filed under: bread, Recipe.

Naan Focaccia

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