Cinnamon Bread

January 27, 2008 at 6:20 pm 1 comment

cinnamon-breadCinnamon Swirl Bread

1 oz Water
.5 oz Yeast
.5 tsp Salt
8 oz Bread Flour
2 oz Sugar
1 oz Butter
4 oz Milk
1.5 oz Pastry Flour

Straight Dough Method

Roll out to .25 inch thickness. Brush with water and then sprinkle with cinnamon sugar. Roll up and place in a loaf pan. Brush with egg wash and sprinkle with more cinnamon sugar before scoring and baking. Bake until it sounds hollow. Drizzle with icing and enjoy.


Entry filed under: bread, Recipe.

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1 Comment Add your own

  • 1. desiresinspiration  |  February 24, 2009 at 7:34 pm

    this sounds delish… I wonder how many weight watchers points this would be.. hhhmmm…


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