Cinnamon Rolls

January 27, 2008 at 6:17 pm Leave a comment

cinnamon-bunsCinnamon Buns

8 oz Water
1.5 oz Yeast
4 oz Butter
4 oz Sugar
.4 oz Salt
1 oz Milk Powder
3 oz Eggs
16 oz Bread Flour
4 oz Cake Flour

Modified Straight Dough Method

Roll out dough to .25 inch thickness. Brush with water, sprinkle with cinnamon sugar and roll up tightly. Cut into 1 inch slices and place into a cake pan. Bake until dark brown. Top with icing or treat as a pecan roll with pan smear before baking.

Pan Smear:
10 oz Brown Sugar
4 oz Butter
2.5 oz Honey
1 oz Water


Entry filed under: bread, Recipe.

Focaccia Cinnamon Bread

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