Robin, you make a mean vegan pancake.
So says Zach. I think, though, he’s a little biased since I’m going to be marrying him in the next year… Just a hunch that he might say stuff like that even if it’s not good. I do, however, think that he was telling the truth. I tried a bite to make sure that they were tasty, and oh, were they! All I can say is that I can’t wait to make these for my mom when I get back to Texas.
Vegan Strawberry Pancakes
1/2c Whole Wheat flour
1/2c AP flour
2 tsp Baking Powder
1/8 tsp Salt
1 tbsp Brown Sugar
1 c Soymilk (If you want these to be non-vegan, just use regular milk!)
2 tbsp Safflower oil (or any vegetable oil)
1c Pureed strawberries (I used frozen strawberries and they worked just fine!)
1/4 tsp Strawberry Flavoring.. this is VERY optional. The pancakes were great without them, I just tried it for the last few to see if it made a difference. They were better with it, but didn’t miss out without it.
This is really easy, I’m tellin’ yah!
Preheat your skillet to medium heat. While it’s heating up, mix all the ingredients together until they’re smooth. Once you have everything together, spoon it onto the skillet in whatever fashion you choose. I like to use a #30 IceCream disher to get the same size and portion for every pancake. You can use whatever you wish. Cook for about 2 minutes on each side and serve with your favorite syrup!
I want to make these every morning. They’re so darn easy! I hop you guys try this one out. This is a keeper.