Capital Confections Cake Competition

February 28, 2009 at 8:17 pm Leave a comment

Today in Austin:

Hundreds of cake decorators are gathering to show their goods at the Capital Confection’s That Takes The Cake Competition. From categories like “Multi-Tiered Wedding Cake,” “Single Tiered Specialty Cake” to “Confections Not on A Cake” or “Decorations Not on A Cake” we see amazing examples of cake decorating at its best.

I’ll be submitting my own humble cake this year under “Multi-Tiered Wedding Cakes,” entering as a culinary student (which is FREE, by the way) It features Tempered chocolate drawings, rolled fondant, piped royal icing and molded chocolate flowers. Bunny Blossoms are the focus here, as you can see bunnies being birthed out of cherry blossoms on the branches that climb up this cake. Tempered chocolate is poured on the top of the bigger layer to create some contrast and conveniently cover up any unsightly bumps on the smooth fondant surface.


hpim6883Do you like the shot of the cake from inside my refrigerator. That’s apple juice, by the way… nothing funny.

Opportunities like this are popping up all over the place. Culinary Students in Austin are able to showcase their work and their talent in this great city in many events or competitions.

Here are some of the highlights of the day:



Entry filed under: cake. Tags: , , , .

A New Look for Dolce Cakes Weekly Roundup

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed

%d bloggers like this: