BP: Quiche, Biscuits and Scones

Quiche. Is. Delicious.

The thought of it grosses me out. Cream, eggs and leftover junk from your fridge and that makes quiche. Jeez. I could just as soon go hungry. But, man was I wrong. It’s wonderful. TERRIBLE for you, but wonderful nonetheless.

Quiche Lorraine

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On the other hand, scones aren’t all they’re cracked up to be. I’ve had ’em before and they’re always dry and not super flavorful. With a good cup of coffee, they’re great. But without a cup o’ joe, they’re just dry sweet biscuits. The ones I made were better than most that I’ve had at coffee shops and bakeries, but they still didn’t turn me on.

Chocolate Orange Scones

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Down here in the south, everyone loves their biscuits and gravy. Being a NewEnglander, myself, I’m not really down for that. My biscuits came out nice and flaky. Not bad for a Yank.

Buttermilk Biscuits